Willunga
11.00am – 3pm
Our first workshop for 2026 is going to be a beauty!
In usual Green Gourmet fashion, we’ll kickstart the year’s workshops with a brand new collection of fast and fresh meals designed to keep you, your family and friends feeling nourished and energised with minimum effort and maximum flavour, answering the answer the age-old question “What’s for dinner tonight?”.
Each year, I update the workshop with vibrant new recipes that I’ve developed featuring new suppliers, ingredients, methods and flavour combinations, reflecting what we all want to eat right now.
This year’s workshop will feature my adaptations of recipes from two favourite new cookbooks: Hetty Lui McKinnon’s Linger, and Sami Tamimi’s Boustany, which both celebrate the joy of vegetables, story-telling and culture. I’ll also be including some fabulous new recipes I’ve created for award-winning Taronga Almonds, including some ridiculously delicious baking - just in time for Easter.
Look out for sneak-peaks of our final menu on socials closer to the date. But I can guarantee there’ll be a surprising salad that can double as a main course, a modern twist on mejadra: Palestine’s beloved dish of lentils and rice, plus the most decadent new way to enjoy halloumi (you’ll never go back to simply pan-frying it again!). And, of course, there’s that previously mentioned baking in store for you too. 😍
Your workshop includes:
a tasty snack to get you started
coffee, tea, herbal teas and filtered water throughout the workshop
a mix of demonstration and hands-on cooking
printed copy of all recipes and notes to take home
lots of opportunities to chat and ask questions about wholefood cooking and nutrition
shared lunch with a glass of local wine or premium alcohol-free drinks.
How to book and other bits and bobs
Please select the number of tickets you wish to book. Then click on the ‘Book me in!’ button.
The number of tickets you have selected will appear in your shopping cart in the top right hand corner of your screen.
Click on the shopping cart to review your order and to checkout. To complete your checkout, click on the ‘Checkout!’ button.
Once you have checked out, you’ll be asked to add your email address - this is how we confirm your booking. You’ll also be asked to note any dietary requirements. If you are booking on behalf of anyone else, please let us know their email addresses too.
Once you have booked, you will receive a confirmation email.
During the week before the workshop, we’ll send you a reminder with the location and parking details, and let you know if there’s anything you need to bring on the day.
Our Willunga venue has a flight of stairs and is therefore not wheelchair accessible.
You can read our full terms and conditions here.
Willunga
11.00am – 3pm
Our first workshop for 2026 is going to be a beauty!
In usual Green Gourmet fashion, we’ll kickstart the year’s workshops with a brand new collection of fast and fresh meals designed to keep you, your family and friends feeling nourished and energised with minimum effort and maximum flavour, answering the answer the age-old question “What’s for dinner tonight?”.
Each year, I update the workshop with vibrant new recipes that I’ve developed featuring new suppliers, ingredients, methods and flavour combinations, reflecting what we all want to eat right now.
This year’s workshop will feature my adaptations of recipes from two favourite new cookbooks: Hetty Lui McKinnon’s Linger, and Sami Tamimi’s Boustany, which both celebrate the joy of vegetables, story-telling and culture. I’ll also be including some fabulous new recipes I’ve created for award-winning Taronga Almonds, including some ridiculously delicious baking - just in time for Easter.
Look out for sneak-peaks of our final menu on socials closer to the date. But I can guarantee there’ll be a surprising salad that can double as a main course, a modern twist on mejadra: Palestine’s beloved dish of lentils and rice, plus the most decadent new way to enjoy halloumi (you’ll never go back to simply pan-frying it again!). And, of course, there’s that previously mentioned baking in store for you too. 😍
Your workshop includes:
a tasty snack to get you started
coffee, tea, herbal teas and filtered water throughout the workshop
a mix of demonstration and hands-on cooking
printed copy of all recipes and notes to take home
lots of opportunities to chat and ask questions about wholefood cooking and nutrition
shared lunch with a glass of local wine or premium alcohol-free drinks.
How to book and other bits and bobs
Please select the number of tickets you wish to book. Then click on the ‘Book me in!’ button.
The number of tickets you have selected will appear in your shopping cart in the top right hand corner of your screen.
Click on the shopping cart to review your order and to checkout. To complete your checkout, click on the ‘Checkout!’ button.
Once you have checked out, you’ll be asked to add your email address - this is how we confirm your booking. You’ll also be asked to note any dietary requirements. If you are booking on behalf of anyone else, please let us know their email addresses too.
Once you have booked, you will receive a confirmation email.
During the week before the workshop, we’ll send you a reminder with the location and parking details, and let you know if there’s anything you need to bring on the day.
Our Willunga venue has a flight of stairs and is therefore not wheelchair accessible.
You can read our full terms and conditions here.
